Meat weight unitMetric (grams)Imperial (lbs)Meat weightEnter the weight of your meat here. Change the field above to enter in lbs.gCure #1 nitrite %Check the nitrite % of your curing salt. Common values are 6.25% or 5%.%Desired salt %%Desired sugar %%Parts per million nitriteppmCalculateReset🥓 Results 🥓Meat weight: gramsCure #1 weight: gramsSalt weight: gramsSugar weight: gramsTotal: gramsDone