Dry cure calculator

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Curing salt, also known as pink salt or prague powder is toxic in large quantities! Please use with care, and double check your measurements!

About the calculator

This calculator is built to help calculate the amount of curing salt, salt and sugar required to make cured meats, specifically bacon.

There are many calculators out there, but this one is specifically designed to be simple and to work well on mobile devices.

FAQs

Coming soon.